Alarming report on pork
Salmonella, listeria and staph? In your food? WHY?
Bacteria made worse by antibiotics in factory farming
Consumer Reports on the alarming amount of potentially harmful bacteria in pork Children, it seems, are especially vulnerable. Unregulated fecal contamination places hundreds of millions at potential risk. And with the use of antibiotics on the rise, nothing will stop these new breeds of cataclysmic superdiseases. What agrobusiness has done in its pursuit of greater profits puts us all at risk.
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The Brasscheck/Real Food Reading List
We recommend these books as a foundation for educating yourself about health in the 21st Century.