There are many misconceptions surrounding gluten sensitivity.

For some individuals one of their problems may be found in their morning and afternoon coffee.

In this video Dr. Hagmeyer, clinic director of the Naperville Institute For NeuroMetabolic Solutions in Naperville IL, explains the connection between coffee and gluten, cross reactive foods and chronic health problems.

Click here to support: The Real Food Channel

The Brasscheck/Real Food Reading List

We recommend these books as a foundation for educating yourself about health in the 21st Century.

www.brasscheck.com/video/the-brasscheck-real-food-reading-list/