Curing breast cancer with diet
One woman’s story
Interview with Professor Jane Plant
No promises, but there is science behind this.
Statistics show if you cut out animal foods, you reduce your risk of cancer.
If you have (or have had cancer), cutting animal foods out of your diet improves your chances of survival markedly.
We have dozens of videos on the Real Food Channel on the relationship between the eating of animal products and cancer and other illnesses.
“Industrial” meat and milk is especially dangerous.
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The Brasscheck/Real Food Reading List
We recommend these books as a foundation for educating yourself about health in the 21st Century.