How the food industry is deceiving you – Part 1
The food industry and government policies
making Americans fat
The story of American agriculture is one of “unintended consequences.”
The food industry and agricultural subsidies have led us down a path of obesity. There is a complete disconnect between agricultural policies and health policies.
This report from Peter Jennings is just as true today–perhaps more so–than when it was produced in 2003.
This is part 1 of 5.
For the rest of the series:
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The Brasscheck/Real Food Reading List
We recommend these books as a foundation for educating yourself about health in the 21st Century.
www.brasscheck.com/video/the-brasscheck-real-food-reading-list/
