How the food industry is deceiving you – Part 1

The food industry and government policies 
making Americans fat

The story of American agriculture is one of “unintended consequences.” 

The food industry and agricultural subsidies have led us down a path of obesity. There is a complete disconnect between agricultural policies and health policies.

This report from Peter Jennings is just as true today–perhaps more so–than when it was produced in 2003.

This is part 1 of 5.

For the rest of the series:

Part 2
Part 3
Part 4
Part 5

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The Brasscheck/Real Food Reading List

We recommend these books as a foundation for educating yourself about health in the 21st Century.

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