John Robbins: why he changed his diet

From the documentary Processed People

Bestselling author John Robbins, son of the cofounder of Baskin-Robbins ice cream, watched as his family members became ill with the effects of their product. He left the family business behind to seek a different kind of life.

In this segment from the documentary Processed People, John describes why he changed his diet.

Click here to support: The Real Food Channel


The Brasscheck/Real Food Reading List

We recommend these books as a foundation for educating yourself about health in the 21st Century.

www.brasscheck.com/video/the-brasscheck-real-food-reading-list/

Generic selectors
Exact matches only
Search in title
Search in content
Search in posts
Search in pages

Stay Informed