John Robbins: why he changed his diet
From the documentary Processed People
Bestselling author John Robbins, son of the cofounder of Baskin-Robbins ice cream, watched as his family members became ill with the effects of their product. He left the family business behind to seek a different kind of life.
In this segment from the documentary Processed People, John describes why he changed his diet.
Click here to support: The Real Food Channel
The Brasscheck/Real Food Reading List
We recommend these books as a foundation for educating yourself about health in the 21st Century.