In a survey of three national brands of tuna in the United States, 55% of the cans exceeded the U.S. Environmental Protection Agency’s safety level for human consumption of mercury.

The level of mercury in tuna appears to be increasing.

So which brand had the most mercury? Prepare to be surprised.

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The Brasscheck/Real Food Reading List

We recommend these books as a foundation for educating yourself about health in the 21st Century.

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