Mercury in tuna
Which brand is safest?
The level of poison continues to increase
In a survey of three national brands of tuna in the United States, 55% of the cans exceeded the U.S. Environmental Protection Agency’s safety level for human consumption of mercury.
The level of mercury in tuna appears to be increasing.
So which brand had the most mercury? Prepare to be surprised.
Click here to support: The Real Food Channel
The Brasscheck/Real Food Reading List
We recommend these books as a foundation for educating yourself about health in the 21st Century.
www.brasscheck.com/video/the-brasscheck-real-food-reading-list/
