Sick Pigs from GMO Foods
Interview with Jeffrey Smith
A study released in June 2013 had startling results: pigs fed genetically modified corn and soy had significantly higher stomach inflammation and heavier uteri.
The study is not without controversy, and some scientists call it “junk science.” The study faced a common problem with any GMO study: the patent holders of GMO seeds do not allow them to be studied.
Abby Martin talks to Jeffrey Smith, executive director for the Institute for Responsible Technology, about all news GMO: lawsuits against Monsanto, cross-pollination, proven health-effects, revolving door, and the rising movement for GMO labeling.
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The Brasscheck/Real Food Reading List
We recommend these books as a foundation for educating yourself about health in the 21st Century.
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