Supermarket secrets – Part 1
Factory farming and chicken
How and what we eat has radically changed over the past few decades with the rise of the supermarket.
But what price are we paying for the homogenized, cheap and convenient food that supermarkets specialize in? In a two-part program, journalist Jane Moore investigates how supermarkets have changed the food on our plates and reveals the tell-tale signs that the food we buy may not have been grown in the way we think.
This first part deals with factory farming, chickens, and general quality of supermarket food.
This is a UK TV Channel4 production.
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The Brasscheck/Real Food Reading List
We recommend these books as a foundation for educating yourself about health in the 21st Century.
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