The pleasure trap
Why don’t we eat better when we know better?
Why is it so hard for humans to make the right choices?
Why does the great male shrike kill bugs and poke them on thorns?
Why do we continue eating foods we know aren’t good for us?
Douglas Lisle shows us how the answers are related. One of psychology’s most innovative and curious minds, Lisle is the Director of Research for TrueNorth Health Center and coauthor of The Pleasure Trap.
Click here to support: The Real Food Channel
The Brasscheck/Real Food Reading List
We recommend these books as a foundation for educating yourself about health in the 21st Century.