How often do you order something in a restaurant based on a description that turns out not to be true? According to one cook, it happens far more often than most realize. Master chief and owner of Aroma Thyme Bistro in New York City’s Hudson Valley, Marcus Guiliano has advocated — for over a decade — sustainable, local and real food. His culinary mission began after he reversed a plethora of illnesses with good cuisine.

For more information on his mission, visit http://www.chefonamission.com.

Click here to support: The Real Food Channel

The Brasscheck/Real Food Reading List

We recommend these books as a foundation for educating yourself about health in the 21st Century.

www.brasscheck.com/video/the-brasscheck-real-food-reading-list/