In agriculture, this mentality of scarcity takes many forms, including that of major seed companies restricting the uses (through utility patents) of their GMO seeds (non-GMO seeds can not be granted an utility patent); thus, by restricting supply, drive up their monetary value.

Formerly, what may have been freely available to reuse for future harvests, or for breeding research by farmers, or public institutions, may no longer be available for such purposes. For some, this is how capitalism “at its finest” operates.

But, we are not talking here about industrial widgets, we are talking about the control of seeds. Cummings, warns in her book, “whoever controls the future of seeds controls the future of life on earth”. Should any private entity be granted the right to control the future food supply?

In part 3, Claire Hope Cummings focuses on the essential problems plaguing our agriculture system, which she argues is a direct result of the industrialization of agriculture.

Part 1 of 4
Part 2 of 4
Part 4 of 4

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The Brasscheck/Real Food Reading List

We recommend these books as a foundation for educating yourself about health in the 21st Century.

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