Viral meat spray
A quick fix, with dangerous consequences
Spraying meat with viruses to treat bacteria
Listeria is a type of food-borne pathogen that affects daily meats — chicken and turkey products. How do you combat deadly bacteria on meat? The infection rate is 20 percent to 30 percent. The meat industry petitioned the USDA to let them use a virus as a food additive. So they’re spraying the meat with a virus that eats the bacteria.
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The Brasscheck/Real Food Reading List
We recommend these books as a foundation for educating yourself about health in the 21st Century.