Cancer, Interrupted: Green Tea

Just one of the great benefits of green tea

Using the cooked meat carcinogen PhIP to turn normal breast cells cancerous, researchers explore the use of green tea to interrupt this malignant transformation. 

Dr. Greger reviews the study.

Note: Since the Fukushima power plant disaster, there has been concern about radiation levels in green tea. Research before you buy.

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The Brasscheck/Real Food Reading List

We recommend these books as a foundation for educating yourself about health in the 21st Century.

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