Effect of nutrition on brain function
Avoiding toxic dangers to the brain
Protecting yourself and your children
Retired neurosurgeon, researcher and educator Russell Blaylock MD explains in detail how poor nutrition and neurotoxins present in common foods injure the brain and are often the root cause of criminal behavior and violence and mental illnesses like depression and schizophrenia.
Blaylock is the author of numerous books including “Excitotoxins: The Taste That Kills.”
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The Brasscheck/Real Food Reading List
We recommend these books as a foundation for educating yourself about health in the 21st Century.