How food is making us sick
What we can do about it
One woman’s journey from “typical” food to Real Food evangelist
Click here to support: The Real Food Channel
Robyn O’Brien shares her personal story and how it inspired her current path as a “Real Food” evangelist. The New York Times has called her “food’s Erin Brockovich.”
Grounded in a successful Wall Street career that was more interested in food as good business than good-for-you, this mother of four was shaken awake by the dangerous allergic reaction of one of her children to a “typical” breakfast. Her mission to unearth the cause revealed more about the food industry than she could stomach, and impelled her to share her findings with others.
Informative and inspiring.
