How food is making us sick
What we can do about it
One woman’s journey from “typical” food to Real Food evangelist
Robyn O’Brien shares her personal story and how it inspired her current path as a “Real Food” evangelist. The New York Times has called her “food’s Erin Brockovich.”
Grounded in a successful Wall Street career that was more interested in food as good business than good-for-you, this mother of four was shaken awake by the dangerous allergic reaction of one of her children to a “typical” breakfast. Her mission to unearth the cause revealed more about the food industry than she could stomach, and impelled her to share her findings with others.
Informative and inspiring.
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The Brasscheck/Real Food Reading List
We recommend these books as a foundation for educating yourself about health in the 21st Century.