Killing ourselves with corn

The documentary “King Corn”

Government subsidized high fructose corn syrup

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It may come as a surprise, but for many Americans who consume packaged foods, corn plays a fundamental role in their genetic and molecular makeup.

Understanding the implications of this is crucial, and “King Corn,” a documentary, sheds light not only on this genetic connection but also on the economics of corn. Discover how it’s economically unfeasible to grow corn without government intervention, which compensates farmers for their losses. Additionally, the documentary provides a revealing demonstration of how corn syrup is manufactured – a process that requires protective eyewear.

For those eager to delve deeper into this topic, consider supporting the creator’s work by purchasing the DVD at this link:


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