Many people mistakenly believe the MSG has been removed from processed foods. Not only is it more present than ever, it comes under a host of names that consumers would never recognize as MSG.

In this interview, Dr. Russell Blaylock reveals the effects of MSG and how it’s hidden in thousands of foods.

Dr. Blaylock is a neurosurgeon, researcher, and the author of “Excitotoxins: The Taste that Kills” and “Natural Strategies for Cancer Patients.”

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The Brasscheck/Real Food Reading List

We recommend these books as a foundation for educating yourself about health in the 21st Century.

www.brasscheck.com/video/the-brasscheck-real-food-reading-list/