Poisoned at the kitchen table
America’s toxic food supply
Robyn O’Brien at TEDxAustin
The processed food business is bigger than oil and it was the world’s first corporate monolith. Let that sink in for a minute.
They’ve had a long time to accumulate capital and political power and develop the ability to control the media and the government.
Robyn O’Brien is a former food industry analyst for Wall Street. She knows how these devils think, but until her own children started getting sick she didn’t think anything of it.
Her book “The Unhealthy Truth: How Our Food Is Making Us Sick and What We Can Do About It” got a lot of press four years ago and her message is very important.
Besides robbing us (Wall Street and the IRS) and providing tools for criminally minded police to surveil our every move, corporate America is also poisoning us.
Question: Where is the highest rate of cancer in the world?
Answer: The good old USA and the surest way to increase your cancer risk is to move to the US and adopt the processed food American diet.
Question: Why is this so?
Answer: Because the utterly corrupt US government allows things to be done to food that are illegal in other countries. That’s right, illegal, subject to criminal prosecution.
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The Brasscheck/Real Food Reading List
We recommend these books as a foundation for educating yourself about health in the 21st Century.
www.brasscheck.com/video/the-brasscheck-real-food-reading-list/
