Why Do Asian Women Have Less Breast Cancer?
It’s All About Diet
90% less than western women
Many physicians and scientists have postulated that antioxidant-rich green tea, soy and mushrooms can fight the formation of breast cancer. But can they be consumed to excess? What is the best way to consume soy products? Find out in this video, in which Dr. Greger examines East Asian women’s diet to try to find out why they have less prevalence of breast cancer.
Click here to support: The Real Food Channel
The Brasscheck/Real Food Reading List
We recommend these books as a foundation for educating yourself about health in the 21st Century.