Growing food on a small planet
Where the food comes from
Wendell Berry 1974
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Overwhelmingly, the world’s “poor” get their food from small, ecologically sustainable farms.
That’s how it used to be in the US too, not all that long ago.
Now we’re all “modern” – and losing the ability to produce sound food.
By “sound,” I mean food grown on naturally fertile land, sustainably maintained by intact communities and people.
Click here to support: The Real Food Channel
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