What’s wrong with how we eat?
Lifestyle diseases are the direct result of what we eat
New York Times food writer Mark Bittman weighs in on what’s wrong with the way we eat (too much meat, too few plants; too much fast food, too little home cooking), and why it’s putting the entire planet at risk.
The evidence is very clear that eating plants promotes health. And it’s not the components of the plants (isolated vitamins and minerals) but the plants themselves that promote health.
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The Brasscheck/Real Food Reading List
We recommend these books as a foundation for educating yourself about health in the 21st Century.